Yellow Oyster Mushroom-Mother Spawn
Buy Yellow Oyster Mushroom-Mother Spawn
Product Name: Yellow Oyster Mushroom
Scientific Name: Pleurotus citrinopileatus
In the Netherlands oyster mushrooms are cultivated all year round on sacks containing a mixture of straw and water. They are harvested in clusters and then cut off one by one.
The yellow oyster mushroom is an exotic-looking mushroom. It tastes slightly sweet and has juicy flesh. Unlike the grey-colored oyster mushroom, the yellow oyster mushroom has a cap about 5 cm across.
The fruiting bodies of P. citrinopileatus grow in clusters of bright yellow to golden brown caps with a velvety, dry surface texture. Caps range from 20–65 millimeters (3⁄4–2+1⁄2 inches) in diameter. The flesh is thin and white, with a mild taste and without a strong smell. Stems are cylindrical, white in color, often curved or bent, and about 20–50 mm (3⁄4–2 in) long and 2–8 mm (1⁄16–5⁄16 in) in diameter. The gills are white, closely spaced, and run down the stem. The spores of the golden oyster mushroom are cylindrical or elliptical in shape, smooth, hyaline, amyloid, and measure 6-9 by 2–3.5 micrometers.
Flavour and use
Because of its fleshy taste and texture, the yellow oyster mushroom is excellent in vegetarian dishes. Yellow oyster mushrooms are also frequently used in oriental stir-fries.
Nutritional Importance & Benefits
- Oyster Mushrooms are one of very low-caloried mushrooms. 100 gram of fresh fungus carries just 33 calories. Nonetheless, this flavorful fungi is loaded natural bioactive compounds, antioxidants, minerals, and vitamins that promote health.
- Oyster mushroom contains a HMG-CoA reductase enzyme inhibitor substance called statin (lovastatin or Mevinolin-2.8% dry weight).
- They compose β-glucan which has anti-viral and anti-allergic properties.
- Certain protein polysaccharides in the oyster mushroom has been found to have anti-hyperglycemic, anti-soft tissue tumor, immunomodulatory, anti-inflammatory, antihypertensive effects in the experimental animal studies.
- In traditional Chinese medicine (TCM), oyster fungus is known to dispel cold wind, relax tendons and bones and strengthen yang. It is indicated to treat impotence, weakness of joints and limbs, and backache problems.
- Oyster mushrooms carry relatively high amounts of good quality protein than other cultivated mushrooms.
- Fresh mushroom is an excellent source of folic acid (38 μg 9.5% per 100 g). Further, they contain ample concentrations of another B-complex group of vitamins like thiamin, riboflavin, niacin, pantothenic acid, pyridoxine, etc.
- Minerals such as copper, iron, phosphorus are present in moderate levels in this mushroom.
- Oyster mushrooms are modest sources of vitamin-D (ergo-calciferol) at 29 μg per 100 g (7% of DA). Vitamin D plays a vital role in calcium and phosphate metabolism.
Other Related Products
- Fresh Yellow Oyster Mushrooms
- Yellow Oyster Mushroom Spawn
- Yellow Oyster Mushroom Liquid Spawn
- Yellow Oyster Mushroom Growing kit
- Yellow Oyster Mushroom Ready to Fruit Kit
- Yellow Oyster Mushroom Pure Culture
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How to Store?
How to Store?
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