Oyster Mushroom Cultivation Booklet
Buy Oyster Mushroom Cultivation Booklet
Product Name: Oyster Mushroom
Scientific Name: Pleurotus Sajorcaju
Oyster Mushrooms are edible mushrooms of Pleurotus spp. With a rich traditional history stretching back at least 3,000 years in Asian cultures, the Oyster Mushroom was seen as a culinary delight as much as medicinal fungi. In Traditional Chinese Medicine (TCM), this mushroom is prescribed for muscle, joint, and tendon relaxation, to strengthen veins and increase kidney function.
Simply put, the mushroom powder is made from dehydrated mushrooms that are then ground up into a fine powder. Some are first processed using hot water or alcohol extraction in order to pull out the beneficial compounds- which is important to achieve the full benefits.
Beta-glucan Polysaccharides, Anti-oxidant Amino Acids (Ergothioneine), Lovastatins, Minerals, Range of B vitamins, and High in Protein.
Nutritional Importance and Benefits
Oyster Mushrooms contain complex carbohydrates made up of small sugar molecules known as polysaccharides, more specifically they contain certain polysaccharides, beta-D-glucans. These powerful compounds naturally boost the immune system by optimizing its response to disease and infections. Over 150 years of research has found that beta-glucans act as immunomodulator agents, meaning they trigger a cascade of events that help to regulate the immune system and make it more efficient.
Specifically, beta-glucans stimulate the activity of macrophages - versatile immune cells that ingest and demolish invading pathogens and stimulate other immune cells to attack. Macrophages also release cytokines, chemicals that when secreted enable the immune cells to communicate with one another. In addition, beta-glucans stimulate lethal white blood cells (lymphocytes) that bind to tumours or viruses, and release chemicals to destroy them.
Oyster Mushrooms have a natural cholesterol-reducing effect similar to lovastatin, (a synthesized drug that treats patients with excessive blood cholesterol). These mushrooms have been widely studied for their effect on modulating blood cholesterol levels and evidence shows that Oyster Mushrooms have the ability to reduce triglycerides and LDL cholesterol.
It has also been found that Oyster Mushrooms contain erogothioneine, a lesser-known antioxidant amino acid that protects the cells of the body, reducing triglycerides which can cause cardiovascular disease.
Finally, the rich nutrient content of these mighty mushrooms can reduce high blood pressure – another precursor to heart disease and damage to the coronary arteries.
“The Journal of Agricultural and Food Chemistry” published a study in 1997. The results showed that Oyster Mushrooms have significant antibacterial activity due to an active compound, “benzaldehyde”, which was shown to reduce bacterial levels in the body.
It seems that the compounds released by the mushroom to digest organic material from nature to use it for food are also the same compounds that can help combat infections in the body.
Other Related Products
FSSAI, ISO QMS, ISO FSMS, GMP, HACCP
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What makes MycoNutra® Brand as top mushroom brand in world
MycoNutra® is top mushroom brand owned by Biobritte Agro Solutions Private Limited India. MycoNutra® products are 100% grown and processed in Biobritte mushroom facility. This gives us clear title of Manufacturing with science and knowledge.
Biobritte staff is fully trained to handle mushroom products with more hygiene and stricter international regulations such as FSSAI, ISO FSMS, ISO QMS, HACCP , GMP.