Juda's Ear Mushroom Cultivation Booklet
Buy Juda's ear Mushroom Cultivation Booklet
Product Name: Juda's Ear Mushrooms, Wood Ear mushrooms
Scientific Name: Auricularia auricula-judae
Wood ear mushrooms are known by many names. They're often called black, jelly, or wood ear fungus, and may also be known as cloud ear, Judas's ear, jelly ear or kikurage mushrooms.
All of these mushrooms belong to the Auricularia genus, while wood ear mushrooms are specifically Auricularia auricula. As their name implies, wood ear mushrooms look like ears and can grow on many types of wood or other plants. The Judas Ear grows throughout the year, on living and dead trees. It is most commonly found in elders. It is a common and increasingly widespread species.
The name originates from the tradition that Judas hanged himself on an elder tree after he had betrayed Jesus. The elder is the Judas Ear’s favourite host plant. The fungus also resembles an ear. Dried Wood Ear mushrooms have the appearance of black trumpet mushrooms, the often large mushroom appearing thin and frail, curled tightly into itself exposing its snowy underside against its black cap. When reconstituted, its colors blend together, turning it into a large wavy silvery black mushroom paddle nearly seven times the size of its dried form.
The Wood Ear resembles the crunchy and gelatinous consistency of jellyfish or squid. It has a delicate forest aroma and it is virtually absent of flavor, utilized solely for its textural properties.
Storage and shelf life
Fresh Juda's ear mushrooms Should be stored at 2-8 degree celcius. It can be stored up to 4 days.
Flavour and use
- The Judas Ear is a versatile mushroom. It is delicious in soups and cooked dishes.
- Wood Ears are being studied for effects on blood, as they contain a compound that inhibits clotting. This mushroom may be beneficial in preventing heart attacks and strokes. In China, this mushroom is believed to enhance health and treat ailments when eaten regularly or brewed in tea.
- Wood Ear mushrooms have not seen much exposure outside of Asian cuisine as they are texturally unique and do not inhibit the typical flavor profiles that many mushrooms share. They have been commonly reserved for soups and stir-fries to add a textural and visual component to the dish.
Nutritional Importance & Benefits
- Wood ear mushrooms are known for being low in fat and calories but rich in protein and other nutrients. A wood ear mushroom is a particularly good source of B vitamins.
- Wood ear mushrooms are also a good source of dietary soluble fiber, omega fatty acids like linoleic acid, and antioxidants.
- Compared to other mushrooms, like oyster mushrooms or the common white mushrooms that you can find in virtually every supermarket, wood ear mushrooms usually tend to have larger quantities of minerals. The only exception to this is potassium, which wood ear mushrooms only have trace amounts of.
- Wood ear, essentially only has B vitamins.
- Wood ear mushrooms also have more protein and less fat than most other mushrooms.
Mushrooms are typically considered to be healthy foods, and many of them are also considered to have medicinal properties. Mushrooms are considered to be of medicinal value in countries like Korea, China, Japan and Russia. Although this may sound like an herbal remedy or old wives' tale, some of the compounds found in mushrooms have even been used in clinical trials.
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