Fresh White Oyster Mushrooms
Buy Fresh White Oyster Mushrooms
Product Name: White Oyster Mushroom
Scientific Name: Pleurotus Florida
Product Type: Freshly Picked
Pleurotus Florida is one of the most successfully cultivated species of these mushrooms and it is considered to be delicious. Commonly called as white oyster mushrooms.
The oyster mushroom is a common type of edible mushroom. The fungi got their name because they have a shape and color similar to an oyster. They are often consumed as food, but oyster mushroom supplements are also available. In certain systems of medicine, such as traditional Chinese medicine (TCM), oyster mushrooms are used to treat a variety of health conditions.
Storage and shelf life
Fresh Oyster mushrooms are best stored in the refrigerator where they will keep fresh for about three days.
Flavour and use
- White Oyster mushroom is excellent in vegetarian dishes because of its meaty taste and texture.
- Oyster mushrooms are also frequently used in oriental stir-fries.
- They are also delicious braised, sauteed, marinated, or grilled.
- They can be simply enjoyed sauteed in garlic oil or butter.
- They are added to soups and sauces and work well with rice, pasta dishes, eggs, tofu, poultry, and seafood.
- Finely sliced oyster mushrooms can also be added to pizza, pasta, and potpie preparations.
- Oyster mushrooms are usually stir-fried with complementing vegetables as a side dish.
Nutritional Importance & Benefits
- Oyster Mushrooms are one of very low-caloried mushrooms. 100 grams of fresh fungus carries just 33 calories. Nonetheless, these flavorful fungi is loaded with natural bioactive compounds, antioxidants, minerals, and vitamins that promote health.
- Oyster mushroom contains an HMG-CoA reductase enzyme inhibitor substance called statin (lovastatin or Mevinolin-2.8% dry weight).
- They compose β-glucan which has anti-viral and anti-allergic properties.
- Certain protein polysaccharides in the oyster mushroom have been found to have anti-hyperglycemic, anti-soft tissue tumor, immunomodulatory, anti-inflammatory, antihypertensive effects in experimental animal studies.
- In traditional Chinese medicine (TCM), the oyster fungus is known to dispel cold wind, relax tendons and bones and strengthen yang. It is indicated to treat impotence, weakness of joints and limbs, and backache problems.
- Oyster mushrooms carry relatively high amounts of good quality protein than other cultivated mushrooms.
- Fresh mushroom is an excellent source of folic acid (38 μg 9.5% per 100 g).
- Further, they contain ample concentrations of other B-complex group of vitamins like thiamin, riboflavin, niacin, pantothenic acid, pyridoxine, etc.
- Minerals such as copper, iron, phosphorus are present in moderate levels in this mushroom.
- Oyster mushrooms are modest sources of vitamin-D (ergo-calciferol) at 29 μg per 100 g (7% of DA). Vitamin D plays a vital role in calcium and phosphate metabolism.
Other Related Products
FSSAI, ISO QMS, ISO FSMS, GMP, HACCP
How to Store?
How to Store?
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MycoNutra® is top mushroom brand owned by Biobritte Agro Solutions Private Limited India. MycoNutra® products are 100% grown and processed in Biobritte mushroom facility. This gives us clear title of Manufacturing with science and knowledge.
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