Fresh Grey Oyster Mushrooms
Fresh Grey Oyster Mushrooms
Buy Fresh Grey Oyster Mushrooms
Product Name: Grey Oyster Mushroom
Scientific Name: Pleurotus Sajorcaju
Product Type: Freshly Picked
Pleurotus Sajor-caju is one of the most successfully cultivated species of these mushrooms and it is considered to be delicious. Commonly called grey oyster mushrooms. The mushrooms are long in length. Stem Length is long as compared to other strains of grey oyster mushrooms.
The oyster mushroom is a common type of edible mushroom. The fungi got their name because they have a shape and color similar to an oyster. They are often consumed as food, but oyster mushroom supplements are also available. In certain systems of medicine, such as traditional Chinese medicine (TCM), oyster mushrooms are used to treat a variety of health conditions.
Storage and shelf life
Fresh Oyster mushrooms are best stored in the refrigerator where they will keep fresh for about three days.
Flavour and use
- Fresh oyster mushrooms do not require washing. Just clean any surface dirt or sand particle using a soft brush.
- You can tear the ears (caps) by hand since they cook evenly in the dishes because of the uniform thickness of caps.
- Oyster mushrooms impart mild mushroomy flavor, and distinct fleshy texture in the dishes. Thus, they can be an ideal substitute in the dishes that call for pork or poultry.
- Do not mask their flavor by pairing them with strongly flavored foods or cooking them in a large amount of butter or oil.
- They can be sautéed or boiled for 3-5 min, quick braised, or baked for 7-10 min. Their stems require a longer cooking time and benefit from being chopped evenly.
Nutritional Importance & Benefits
- Oyster Mushrooms are one of the very low-calorie mushrooms. 100 grams of fresh fungus carries just 33 calories. Nonetheless, this flavorful fungus is loaded with natural bioactive compounds, antioxidants, minerals, and vitamins that promote health.
- Oyster mushroom contains an HMG-CoA reductase enzyme inhibitor substance called statin (lovastatin or Mevinolin-2.8% dry weight).
- They compose β-glucan which has anti-viral and anti-allergic properties.
- Certain protein polysaccharides in the oyster mushroom have been found to have anti-hyperglycemic, anti-soft tissue tumor, immunomodulatory, anti-inflammatory, antihypertensive effects in experimental animal studies.
- In traditional Chinese medicine (TCM), the oyster fungus is known to dispel cold wind, relax tendons and bones and strengthen yang. It is indicated to treat impotence, weakness of joints and limbs, and backache problems.
- Oyster mushrooms carry relatively high amounts of good quality protein than other cultivated mushrooms.
- Fresh mushroom is an excellent source of folic acid (38 μg 9.5% per 100 g).
- Further, they contain ample concentrations of another B-complex group of vitamins like thiamin, riboflavin, niacin, pantothenic acid, pyridoxine, etc.
- Minerals such as copper, iron, phosphorus are present in moderate levels in this mushroom.
- Oyster mushrooms are modest sources of vitamin-D (ergo-calciferol) at 29 μg per 100 g (7% of DA). Vitamin D plays a vital role in calcium and phosphate metabolism.
Other Related Products
- Grey Oyster Mushroom Powder
- Oyster Mushroom Capsules
- Dry Grey Oyster Mushroom
- Grey Oyster Mushroom Spawn
- Grey Oyster Mushroom-Mother Spawn
- Grey Oyster Mushroom Liquid Spawn
- Grey Oyster Mushroom Growing Kit
- Grey Oyster Mushroom Ready to Fruit Kit
- Oyster Mushroom Cultivation Booklet
- Grey Oyster Mushroom Pure Culture
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How to Store?
How to Store?
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