Phellinus linteus has a hard wooden texture and saws or knives are needed to chop it into small pieces. The Koreans recommend taking the mushroom three times a day regularly: early in the morning, with lunch, and after dinner (3–6 grams each time). The following recipe is a popular one.
- 30 g Phellinus linteus mushrooms
Place Phellinus linteus mushrooms and 1.8 liter water in a pot, and set it to boil.
When boiling starts, lower the heat and let it simmer until the water is reduced to about 1.5 liter.
Drain the liquid into a bowl.
Add 1.2 liter of water to the pot, bring it to a boil, and let it simmer until the water is reduced to 0.9 liter.
Drain the liquid into the bowl (i.e., mix the liquids).
Dry the mushrooms and mix them with rice wine and you will enjoy a wonderful medicinal drink! Drink the liquid three times a day.
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