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Cyclocybe aegerita

Cyclocybe aegerita, also called Agrocybe cylindracea, Agrocybe aegerita or Pholiota aegerita, is a mushroom in the genus Cyclocybe which is commonly known as the poplar mushroom, chestnut mushroom, or velvet pioppini (Chinese: cha shu gu,, literally "Tea Tree Mushroom"). In Japan, it is called Yanagi-matsutake (Japanese).

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It belongs to the white rot fungi and is a medium-sized agaric having a very open and convex cap, almost flat, with a diameter of 3–10 centimetres (1.2–3.9 in). Underneath, it has numerous whitish radial plates adherent to the foot, later turning to a brownish-grey colour, and light elliptic spores of 8–11 by 5–7 micrometres. The white fibre foot is generally curved, having a membranous ring on the top part which promptly turns to tobacco colour due to the falling spores. When very young, its colour may be reddish-brown and later turn to a light brown colour, more ochre towards the centre, whiter around its border. It grows in tufts on logs and holes in poplar, and other large-leaved trees.

Cyclocybe aegerita, also called Agrocybe cylindraceaAgrocybe aegerita or Pholiota aegerita, is a mushroom in the genus Cyclocybe which is commonly known as the poplar mushroomchestnut mushroom, or velvet pioppini(Chinese: cha shu gu, 茶树菇, literally "Tea Tree Mushroom"). In Japan, it is called Yanagi-matsutake.

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“Of all mushrooms commonly consumed, oyster mushrooms stand out as exceptional allies for improving human and environmental health. These mushrooms enjoy a terrific reputation as the easiest to cultivate, richly nutritious and medicinally supportive.”