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Mushrooms superfood of Present and Future

✓Mushrooms both add flavour to bland staple foods and are a valuable.
✓Food in their own right: they are often considered to provide a fair substitute for meat, with at least a comparable nutritional value to many vegetables.

✓The consumption of mushrooms can make a valuable addition to the often unbalanced diets of people in developing countries.
✓Fresh mushrooms have a high water content, around 90 percent, so drying them is an effective way to both prolonge their shelf-life and preserve their flavour and nutrients.
✓Contact us for #mushroomtraining#mushroomseeds#freshmushrooms#drymushrooms#mushroompickles#mushroomcookies#mushroomcandies#mushroomsuperfood
✓Mushroom Learning Center Kolhapur
Contact: 9923806933

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Paul Stamets

“Of all mushrooms commonly consumed, oyster mushrooms stand out as exceptional allies for improving human and environmental health. These mushrooms enjoy a terrific reputation as the easiest to cultivate, richly nutritious and medicinally supportive.”