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Calocybe indica- Milky Mushrooms

  • Calocybe indica, commonly known as the milky white mushroom, is a species of edible mushroom native to India. 

  • The sturdy all-white mushrooms appear in summer after rainfall in fields and on road verges. 

  • Traditionally eaten in West Bengal, it is being grown commercially in several Indian states and other tropical countries.

  • The robust mushroom is all-white in colour and has a firm consistency. Its cap is 10 to 14 centimetres (4 to 5 1⁄2 in) across, convex initially before flattening out with age. 

  • The cuticle (skin) can be easily peeled off the cap. 

  • The crowded gills are white, and the cylindrical stem is 10 centimetres (4 in) high with no ring nor volva. 

  • It has a subbulbous base, being 1.8 centimetres (3⁄4 in) wide at the apex (top), 3.5 centimetres (1 1⁄2 in) in the middle and 2.4 centimetres (1 in) wide at the base. 

  • The mushroom does not change colour on cutting or bruising, though old dried specimens have a buff colour. 

  • The flesh has a mild flavour that has been described as oily, and a faint smell reminiscent of radishes. The spore print is white, and the oval spores measure 5.9–6.8 μm long by 4.2–5.1 μm wide.

  • C. indica is cultivated commercially in southern India and becoming more popular in China, Malaysia, and Singapore; it can be grown in hot humid countries with a temperature range of 25 to 35 °C year-round.


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Paul Stamets

“Of all mushrooms commonly consumed, oyster mushrooms stand out as exceptional allies for improving human and environmental health. These mushrooms enjoy a terrific reputation as the easiest to cultivate, richly nutritious and medicinally supportive.”