Biobritte Agro Solutions Pvt. Ltd.is an ISO 9001:2015 Certified company working and expanding into Hitech farming along with Research and development consulting. We supply our different products and consult international and local agro based businesses and start ups or projects. Contact us at biobritte.agro@gmail.com

Mushroom Cultivation Benefits

  • Nutritional value
  • Protein content, 3-7% when fresh and 25- 40% when dry. Contain all essential amino acids, amides and lysine.
  • Medicinal value
  • Consumption of mushrooms slows down the spread and effect of cancer, heart disease, HIV/AIDS (by boosting immune system).
  • Income generation and
  • Employment creation.
  • Use of idle structures,
  • Involvement of small initial capital,
  • Possible production all the year round
  • Use of Agricultural waste as substrate- mostly waste materials from farms, plantations or factories.
  • Is a Biodegrader hence environmental con-server.
  • Contain all essential amino acids
  • Has Vit.C, cynocobalimin (Vit,B12) content found only in animal products
  • Low in sodium ideal for people with heart and kidney ointments.
  • Have iron, calcium, potassium, phosphorus and folic acid.
  • Lack of skills on mushroom production
  • Spawn is expensive and quality not guaranteed
  • Lack of awareness of  benefits of mushroom
  • Traditional beliefs of some communities
Source: http://www.nafis.go.ke/vegetables/mushroom-production/importance-of-mushroom-cultivation/
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Paul Stamets

“Of all mushrooms commonly consumed, oyster mushrooms stand out as exceptional allies for improving human and environmental health. These mushrooms enjoy a terrific reputation as the easiest to cultivate, richly nutritious and medicinally supportive.”